Stuffing Muffins

Prep Time: 10 minutes     Cook Time: 40     Total Time: 50 minutes     Makes: 12 muffins
Ingredients:
14.5 ounce can of chicken broth
1 cup mayonnaise
6 cups of stuffing mix
1/8 teaspoon dried sage leaves and thyme leaves, crushed
1 teaspoon finely chopped fresh parsley

Instructions:

1. Preheat oven at 350° and grease muffin tins, set aside.
2. Combine mayonnaise and chicken broth in a bowl.
3. Toss mayonnaise mixture and stuffing mix in a large bowl until liquid is absorbed, about 4 minutes.  Evenly divide mix into muffin pan, pressing firmly and mounding slightly.
4. Bake for 40 minutes or until muffins are golden.